Gelatin e Khethiloeng Kereiting ea Lijo tsa Halal Fish Gelatin bakeng sa Marshmallows
Re itokiselitse ho arolelana tsebo ea rona ea ho bapatsa lefatšeng ka bophara mme re u khothaletsa lihlahisoa tse loketseng ka litheko tse ngata tsa tlholisano.Kahoo Profi Tools e u fa boleng bo holimo ba chelete mme re ikemiselitse ho nts'etsapele 'moho le Customized Gelatin Food Grade Halal Fish Gelatin bakeng sa Marshmallows, Re amohela bareki ba bacha le ba nakong e fetileng ho tsoa mekhoeng eohle ea bophelo ho ikopanya le rona bakeng sa likamano tsa nako e telele tsa mokhatlo le likatleho tse kopaneng.
Re itokiselitse ho arolelana tsebo ea rona ea ho bapatsa lefatšeng ka bophara mme re u khothaletsa lihlahisoa tse loketseng ka litheko tse ngata tsa tlholisano.Kahoo Profi Tools e u fa boleng bo holimo ba chelete mme re ikemiselitse ho nts'etsapele hammohoLijo Grade Gelatin, Gelatin ea Hlapi ea Halal, Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko ea tlholisano le ho fana ka thepa ka nako.Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho sebelisana le rona le ho holisa khoebo ea rona.Haeba u thahasella lintho tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re ka thabela ho u fa lintlha tse ling.
Collagen e sebelisoa haholo ho botle le litlolo.Collagen e na le melemo ea bohloeki bo phahameng, botle bo botle le phello ea tlhokomelo ea letlalo.E koahela lisele tsa mofetše, ho li thibela ho hōla kapa ho senya.Collagen e loketse lefu la tsoekere, bakuli ba liphio le bakuli ba bang ba tebileng ho monya lijo tsa boleng bo holimo tsa protheine.
Collagen e etsa scaffold ho fana ka matla le sebopeho sa 'mele.
Lintho | Tlhaloso | Sephetho |
Sebopeho sa mokhatlo | Phofo e tšoanang kapa granules, e bonolo, ha e na caking | PHASA |
Mmala | Phofo e tšoeu kapa e mosehla | PHASA |
Teste le monko | Ha ho monko | PHASA |
Ho se hloeke | Ha ho litšila tse bonahalang | PHASA |
boima ba 'mele (g/ml) | 0.3-0.5 | 0.32 |
Protheine (%, karo-karolelano ea phetoho 5.79) | ≥95 | 97 |
PH (5% tharollo) | 5.00-7.50 | 6.46 |
Molora (%) | ≤2.00 | 1.15 |
Mongobo(%) | ≤7.00 | 6.3 |
Boima ba Molek'hule (Da) | 500-2000 | 500-2000 |
Heavy Metal(mg/kg) | Ketapele () ≤0.50 | <0.50 |
Arsenic (Joaloka) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Kakaretso ea palo ea baktheria (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | E mpe | Ha e fumanwe |
Staphylococcus aureus (CFU/g) | E mpe | Ha e fumanwe |
Letsatsi la Phepo | 100g | NRV% |
Khalori | 1506KJ | 18% |
Protheine | 90g | 150% |
Mafura | 0g | 0% |
Lik'habohaedreite | 0g | 0% |
Sodium | 100mg | 5% |
Boloka sebakeng se phodileng le se omileng, mocheso ho tloha ho 5 ℃ ho isa ho 35 ℃ | ||
Shelf Life: lilemo tse 2 ho tloha ka letsatsi la tlhahiso, ka har'a sephutheloana sa mantlha. |
•Ho thibela lefu la ho fokola ha masapo;Ntlafatsa bophelo bo botle ba manonyeletso, sireletsa le ho lokisa manonyeletso;
•Letlalo le matla le le letle, le etsa hore letlalo le be bonolo, le boreleli, le le thata ebile le le rekere;Lihlomo tse ntle tse benyang;Sefuba se ruileng;
•Fokotsa boima ba 'mele 'me u lule u phetse hantle;Ntlafatsa ho itšireletsa ha batho.
Re itokiselitse ho arolelana tsebo ea rona ea ho bapatsa lefatšeng ka bophara mme re u khothaletsa lihlahisoa tse loketseng ka litheko tse ngata tsa tlholisano.Kahoo Profi Tools e u fa boleng bo holimo ba chelete mme re ikemiselitse ho nts'etsapele hammoho le Gelatin Food Grade e hlophisitsoeng hantle ea Halal Fish Gelatin bakeng sa Marshmallows, Re amohela bareki ba bacha le ba fetileng ba mefuta eohle ea bophelo ho ikopanya le rona bakeng sa likamano tsa nako e telele tsa mokhatlo le diphihlello ka kopanelo.
Lijo Grade Gelatin, Gelatin, Khamphani ea rona e ntse e tsoela pele ho sebeletsa bareki ka boleng bo holimo, theko ea tlholisano le phano e nakong.Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho sebelisana le rona le ho holisa khoebo ea rona.Haeba u thahasella lintho tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re ka thabela ho u fa lintlha tse ling.