Phepelo ea Feme China Natural Beef Pata Lijo Gelatin Halal Bovine E jeoang Gelatin bakeng sa Confectionary
Re tla itlama ho fa bareki ba rona ba hlomphehang hammoho le bafani ba nang le tjantjello e kholo ba fanang ka thepa ea fektheri China NaturalLijo tsa Nama ea KhomoGelatin e jeoang ea Halal Bovine bakeng sa Confectionary, E susumelitsoe ke 'maraka o potlakileng oa lijo tse jeoang kapele le lino tse jeoang lefatšeng ka bophara, re labalabela ho sebetsa le balekane/bareki bakeng sa ho etsa litholoana tse ntle hammoho.
Re tla ikemisetsa ho fa bareki ba rona ba hlomphehang hammoho le bafani ba tlhokomelo ba chesehang ka ho fetisisa bakeng saLijo tsa Nama ea Khomo, Gelatin ea Halal ea Bovine, Re ikemiselitse ho fihlela litlhoko tsohle tsa hau le ho rarolla mathata afe kapa afe a tekheniki ao u ka kopanang le 'ona ka likarolo tsa hau tsa indasteri. Litharollo tsa rona tse ikhethang le tsebo e pharaletseng ea theknoloji li re etsa khetho e khethiloeng bakeng sa bareki ba rona.
Collagen e sebelisoa haholo botleng le litlolong. Collagen e na le melemo ea bohloeki bo phahameng, botle bo botle le phello ea tlhokomelo ea letlalo. E koahela lisele tsa mofetše, e li thibela ho hola kapa ho mela. Collagen e loketse bakuli ba lefu la tsoekere, bakuli ba liphio le bakuli ba bang ba tebileng ho monya lijo tsa boleng bo holimo tsa protheine.
Collagen e etsa scaffold ho fana ka matla le sebopeho 'meleng.
| Lintho | Tlhaloso | Sephetho |
| Sebopeho sa mokhatlo | Phofo kapa li-granule tse tšoanang, tse bonolo, ha li na ho kengoa | PASE |
| 'Mala | Phofo e tšoeu kapa e mosehla | PASE |
| Teko le monko | Ha ho monko | PASE |
| Litšila | Ha ho litšila tse bonahalang | PASE |
| bongata ba ho bokellana (g/ml) | 0.3-0.5 | 0.32 |
| Protheine (%, karolelano ea phetoho 5.79) | ≥95 | 97 |
| PH (tharollo ea 5%) | 5.00-7.50 | 6.46 |
| Molora (%) | ≤2.00 | 1.15 |
| Mongobo(%) | ≤7.00 | 6.3 |
| Boima ba limolek'hule (Da) | 500-2000 | 500-2000 |
| Tšepe e Boima(mg/kg) | Lead() ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Palo yohle ya Baktheria (CFU/g) | ≤1000 | <100 |
| Li-coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Hampe | Ha e fumanehe |
| Staphylococcus aureus (CFU/g) | Hampe | Ha e fumanehe |
| Letsatsi la Phepo | 100g | NRV% |
| Likhalori | 1506KJ | 18% |
| Protheine | 90g | 150% |
| Mafura | 0g | 0% |
| K'habohaedreite | 0g | 0% |
| Sodium | 100mg | 5% |
| Boloka sebakeng se pholileng le se omileng, mochesong o tlohang ho 5℃ ho isa ho 35℃ | ||
| Bophelo ba Shelofo: Lilemo tse 2 ho tloha ka letsatsi la tlhahiso, ka har'a sephutheloana sa pele. | ||
•Ho thibela osteoporosis; Ho ntlafatsa bophelo bo botle ba manonyeletso, ho sireletsa le ho lokisa manonyeletso;
•Letlalo le matla le le letle, le etsa hore letlalo le be bonolo, le boreleli, le tiee 'me le be bonolo; Tšireletso e ntle e benyang; Matsoele a ruileng;
•Fokotsa boima ba 'mele 'me u lule u phetse hantle; Ntlafatsa sesole sa 'mele sa motho. Re tla ikemisetsa ho fa bareki ba rona ba hlomphehang hammoho le bafani ba rona ba nang le tjantjello e kholo bakeng sa Fektheri ea China Natural Beef Hide Food Gelatin Halal Bovine Edible Gelatin bakeng sa Confectionary, E susumetsoa ke 'maraka o potlakileng oa lijo tse potlakileng le lino tse jeoang lefatšeng ka bophara, Re labalabela ho sebetsa le balekane/bareki bakeng sa ho etsa litholoana tse ntle hammoho.
Gelatin ea Halal ea Bovine, Gelatin ea Lijo tsa Nama ea Khomo, Re ikemiselitse ho fihlela litlhoko tsohle tsa hau le ho rarolla mathata afe kapa afe a tekheniki ao u ka 'nang ua kopana le 'ona ka likarolo tsa hau tsa indasteri. Litharollo tsa rona tse ikhethang le tsebo e pharaletseng ea theknoloji li re etsa khetho e khethiloeng bakeng sa bareki ba rona.



