MOKHOA OA HO ETSA FUDGE
Tsoekere e tšoeu likarolo tse 30-40, sirapo ea ho sokoloha likarolo tse 10-15, sirapo ea starch 30-40 likarolo, gelatin e omileng ea 4.5 ho ea ho likarolo tse 7.5, phofo e omileng ea 5 ho ea ho likarolo tse 10, citric acid 0,4 ho 0,6 likarolo, sodium citrate 0.075 ho 0.9 likarolo
Mehato ke e latelang:
1. Etsa pente e omileng ea phofo: thepa e tala ea phofo e hloekileng e omeletseng e robehile ka phofo e ka tlase ho merero ea 100, ebe e kopantsoe le pente ka metsi a chesang a chesang ka 80 ° C;
2 gelatin: ka boima ba gelatin e omileng makhetlo a 2 ~ 3 metsi, gelatin e kolobisitsoe, e futhumala ho fihlela tsohle li kenngoa, ha li ntse li chesa ho eketsa pente ea phofo e omileng, peista ea phofo e omileng le sekhomaretsi se kopanya hantle ebe se kopanya ka har'a botenya bo itseng ba gelatin, khaola. ka likotoana tse nyane;
3 tsoekere: tsoekere ea pele e tla qhibiliha, ebe o eketsa sirapo ea starch le sirapo ea phetoho, e lokela ho qhibiliha kaofela, tsoekere e hloekisang, tsoekere e ke ke ea ekeletsoa nakong ea gelatin, ho fihlela sirapo e pheha, mocheso oa sirapo o pheha ke 115 ~ 120 °. C, o ka emisa ho pheha tsoekere, ho pholisa;
4. Kopanya 'me u eme: Ha mocheso oa sirapo o pholile hoo e ka bang 100 ° C, eketsa gelatin 'me u kopanye, ebe u eketsa lime acid le sodium citrate, butle-butle u tsose ka mokhoa o ts'oanang,' me u eme ka mor'a ho sisinyeha, e le hore lipulumo tse ka har'a sirapo li bokelle. holim'a sirapo, ebe o senya;
5. Ho Bopa:
(1) ho tšela hlobo, sirapo ka mor'a hore e eme, kapa e le boemong ba mokelikeli, 'me e na le mokelikeli o itseng, e ka etsoa ka mokhoa oa ho bōpa;
(2) Ho khaola ho bōptjoa, sirapo ka mor'a hore e eme e pholile ebe e koaheloa ka botenya bo itseng, 'me joale ho itšeha ho bōptjoa, ho bōptjoa ha seha ho latela sebōpeho se hlokahalang le boholo ba ho itšeha;
6. Sephutheloana sa ho kopanya lehlabathe: ho tšela hlobo ea lipompong tse bonolo, ho sieving ho tsoa ho starch, tlosa bokaholimo ba tsoekere ea phofo ea hlobo, ho kopanya lehlabathe, ka likaroloana tse ts'oanang tsa tsoekere e ntle e tšoeu bakeng sa ho hlohlelletsa, e le hore e khomarele ka holim'a metsi. pompong e bonolo.
Nako ea poso: Dec-01-2021
