Lehae

Mehato ke e latelang:

1. Etsa peista ea phofo e omileng: thepa e tala ea phofo e hloekileng e ommeng e robeha hore e be phofo ka tlase ho merero e 100, ebe e kopanngoa le peista ka metsi a chesang hanyane ho 80°C;

2 gelatin: ka boima ba gelatin e omileng makhetlo a 2 ~ 3 a metsi, gelatin e kolobisitsoe, e futhumatsoa ho fihlela tsohle li le ka har'a sol, ha e ntse e chesa ho eketsa peista ea phofo e omileng, peista ea phofo e omileng le sekhomaretsi li kopanye hantle ebe lia kopana ho ba botenya bo itseng ba gelatin, li khaoloe likotoana tse nyane;

3 tsoekere: tsoekere ea pele e tla qhibiliha, ebe e eketsa sirapo ea starch le sirapo ea phetoho, e qhibilihe kaofela, e sefa tsoekere, tsoekere e ke ke ea eketsoa ts'ebetsong ea gelatin, ho fihlela sirapo e bela, mocheso oa sirapo ke 115 ~ 120°C, o ka emisa ho belisa tsoekere, oa e pholile;