KAROLO LE TIRISO EA PETIN LE GELATIN HO HLAHISISANG LIMONIKE
Lintlha tse tala
Pectin e nang le lebelo le fapaneng la ho tiisa e ka khethoa ho latela palo eagelatin.Palo e fapaneng ea pectin e tla ama sebopeho, ho beha nako le mocheso o qhibilihang oa sehlahisoa.Sodium citrate ke haholo-holo ho etsa bonnete ba hore PH ea pectin e tsoakiloeng le gelatin e ka bang 4.5, haeba PH e le tlase haholo, e tla hlahisa pectin - gelatin complex precipitation, 'me haeba PH e fihla ho 5.0 kapa ho feta, ka nako ena, botsitso ba mocheso oa pectin e tla fokotseha ka potlako, gelatin e 'ngoe ea matla a peptone e ka sebelisoa, chelete e ka fetoloa ka tsela e nepahetseng, Hobane ntlha ea isoelectric, PH le matla a buffering a li-gelatin tse fapaneng li fapana haholo, matsoai a tšoanang, acid le mefuta ea pectin e lokela ho fetoloa. .
Mehlala ea tšebeliso
Jelly candy e hlahisoang ke motsoako oa pectin le gelatin e na le sebopeho se secha le tatso e ntle haholo.Karolelano e fapaneng ea pectin / gelatin le litekanyetso tse fapaneng tsa colloidal kaofela li ka fumana sebopeho se fapaneng.Gelatin e futsanehile ho hanyetsa mocheso, empa ho eketsoa ha pectin ho ka eketsa mocheso oa ho qhibiliha ha gel, ha palo ea pectin e fihla ho 0.5%, e se e ka netefatsa botsitso ba jelly candy maemong a mangata.
Pectin e na le tatso e ntle haholo ea tatso le tatso e sa tsitsang molomong.Ho boloka metsi a eona hantle ho boetse ho thusa li-marshmallows ho boloka botsitso ba naha sebakeng sa metsi a batlang a le holimo (18-22%).Li-marshmallows tse joalo li ka boloka mongobo le bonolo ka nako e telele, hangata li na le sethala sa bophelo bonyane selemo se le seng.
Mehlala ea recipe:
| Ho eketsa tatelano | Lebitso la thepa e tala | Tekanyetso ea foromo (kg) |
| A | MetsiPectin | 7.50.5 |
| B | TsoekereSirapo ea Glucose(DE42)Anhydrous sodium limerate | 4038.50.06 |
| C | gelatin (250BLOOM)Metsi | 4.513 |
| D | Monohydrate citric acid tharollo (50%)Motsoako/e mmala o jehang | 2.5palo e lekaneng |
Kakaretso ea boima ba lik'hilograma tse 106.66 Mouoane: 6.66 lik'hilograma
Lintlha tsa tekheniki
1. Ts'ebetsong, tharollo ea 4% ea pectin e ka lokisoa ka ho hlohlelletsa ka lebelo le phahameng, kapa 1: 4 (pectin: tsoekere) e ka omella e kopantsoe 'me ea qhibiliha ka metsing ka makhetlo a 30 ho feta pectin' me e phehiloe bonyane metsotso e 2 ho etsa bonnete ba. pectin eo e qhibilihile ka ho feletseng.
2. Gelatin (C ka tafoleng) e qhibiliha ka likhato tse 50-60 tsa metsi kapa e eketsa makhetlo a 2 ho metsi, e khabisa metsotso ea 30 ebe e chesa ho qhibiliha ka ho hlapa metsi ho etsa peptone.
3. Qhala pectin( A tafoleng).Sheba (1) bakeng sa mokhoa.
4. Kopanya lisebelisoa (B tafoleng) le mocheso ho isa sebakeng se belang.
5. Lisebelisoa (A le B tafoleng) li kopantsoe 'me li futhumala ho pheha ho fihlela lintho tse tiileng li ka ba 85%.
6. Ho eketsa lisebelisoa ( C tafoleng) 'me u fetole SS ho 78%.
7.Ho eketsa ka potlako lintho tse bonahalang (D tafoleng), le ho kopanya ka nako e nepahetseng, ho eketsa motsoako / pigment, ho tšela ho bōpa tlas'a likhato tsa 80-85.
8.Haeba u sebelisa gelatin peptone bakeng sa tlhahiso, e lokela ho ekeletsoa pele u kopanya linoko ha mocheso oa tsoekere o ka ba likhato tse 90-100, 'me o hlohlelletsa butle-butle (Haeba lebelo le le lebelo haholo, le tla nka moea o mongata,' me le hlahise haholo. lipudula).
Nako ea poso: Nov-25-2021
