ODM Supplier China Food Grade Gelatin e jeoang bakeng sa jelly
Ho latela molao-motheo oa "boleng, mofani, ts'ebetso le kholo", joale re fihletse litšepiso le thoriso ho tsoa ho bareki ba malapeng le ba lefats'e bakeng sa ODM Supplier China Food Grade Edible.Gelatin bakeng sa jelly, Lihlahisoa tsa rona le litharollo li tsejoa ka ho pharaletseng ebile li ka tšeptjoa ke basebelisi 'me li ka phethahatsa litlhoko tsa moruo le tsa sechaba kamehla.
Ho latela molao-motheo oa "boleng, mofani, ts'ebetso le kholo", joale re fihletse litšepiso le thoriso ho tsoa ho bareki ba malapeng le ba lefats'e bakeng saLijo Grade Gelatin, Gelatin bakeng sa jelly, Re labalabela ho utloa ho tsoa ho uena, hore na u moreki ea khutlang kapa u mocha.Re tšepa hore u tla fumana seo u se batlang mona, haeba ho se joalo, u lokela ho ikopanya le rona hang-hang.Re motlotlo ka tšebeletso ea bareki ba maemo a holimo le karabelo.Ke leboha khoebo ea hau le tšehetso ea hau!
Collagen e sebelisoa haholo ho botle le litlolo.Collagen e na le melemo ea bohloeki bo phahameng, botle bo botle le phello ea tlhokomelo ea letlalo.E koahela lisele tsa mofetše, ho li thibela ho hōla kapa ho senya.Collagen e loketse lefu la tsoekere, bakuli ba liphio le bakuli ba bang ba tebileng ho monya lijo tsa boleng bo holimo tsa protheine.
Collagen e etsa scaffold ho fana ka matla le sebopeho sa 'mele.
Lintho | Tlhaloso | Sephetho |
Sebopeho sa mokhatlo | Phofo e tšoanang kapa granules, e bonolo, ha e na caking | PHASA |
Mmala | Phofo e tšoeu kapa e mosehla | PHASA |
Teste le monko | Ha ho monko | PHASA |
Ho se hloeke | Ha ho litšila tse bonahalang | PHASA |
boima ba 'mele (g/ml) | 0.3-0.5 | 0.32 |
Protheine (%, karo-karolelano ea phetoho 5.79) | ≥95 | 97 |
PH (5% tharollo) | 5.00-7.50 | 6.46 |
Molora (%) | ≤2.00 | 1.15 |
Mongobo(%) | ≤7.00 | 6.3 |
Boima ba Molek'hule (Da) | 500-2000 | 500-2000 |
Heavy Metal(mg/kg) | Ketapele () ≤0.50 | <0.50 |
Arsenic (Joaloka) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Kakaretso ea palo ea baktheria (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | E mpe | Ha e fumanwe |
Staphylococcus aureus (CFU/g) | E mpe | Ha e fumanwe |
Letsatsi la Phepo | 100g | NRV% |
Khalori | 1506KJ | 18% |
Protheine | 90g | 150% |
Mafura | 0g | 0% |
Lik'habohaedreite | 0g | 0% |
Sodium | 100mg | 5% |
Boloka sebakeng se phodileng le se omileng, mocheso ho tloha ho 5 ℃ ho isa ho 35 ℃ | ||
Shelf Life: lilemo tse 2 ho tloha ka letsatsi la tlhahiso, ka har'a sephutheloana sa mantlha. |
•Ho thibela lefu la ho fokola ha masapo;Ntlafatsa bophelo bo botle ba manonyeletso, sireletsa le ho lokisa manonyeletso;
•Letlalo le matla le le letle, le etsa hore letlalo le be bonolo, le boreleli, le le thata ebile le le rekere;Lihlomo tse ntle tse benyang;Sefuba se ruileng;
•Fokotsa boima ba 'mele 'me u lule u phetse hantle;Ntlafatsa boits'ireletso ba batho.Ho latela molao-motheo oa "boleng, mofani, ts'ebetso le kholo", joale re fihletse litšepiso le thoriso ho tsoa ho moreki oa lehae le oa lefats'e bakeng sa ODM Supplier China Food Grade Edible.Gelatin bakeng sa jelly, Lihlahisoa tsa rona le litharollo li tsejoa ka ho pharaletseng ebile li ka tšeptjoa ke basebelisi 'me li ka phethahatsa litlhoko tsa moruo le tsa sechaba kamehla.
Lijo Grade Gelatin, Gelatin bakeng sa jelly, Re labalabela ho utloa ho tsoa ho uena, hore na u moreki ea khutlang kapa e mocha.Re tšepa hore u tla fumana seo u se batlang mona, haeba ho se joalo, u lokela ho ikopanya le rona hang-hang.Re motlotlo ka tšebeletso ea bareki ba maemo a holimo le karabelo.Ke leboha khoebo ea hau le tšehetso ea hau!