China Li-additives tsa lijo metsoako ea lijo tsa letlalo la liphoofolo gelatin bakeng sa fektheri ea indasteri ea confectionery le barekisi |Gelken

Li-additives tsa lijo lijo tsa letlalo la liphoofolo gelatin bakeng sa indasteri ea confectionery

Gelatin ea lijo e sebelisoa haholo indastering ea lipompong.E 'ngoe ea tsona ke hore e sebetsa e le mohloli oa tlhaho oa protheine,' me e na le mesebetsi e mengata e kang gelatinous, foaming, emulsifying le ho notlela metsi.Mesebetsi ena e bohlokoa haholo bakeng sa ho finyella litlhoko tsa tlhahiso ea lipompong.Ho phaella moo, gelatin e boetse e na le litšobotsi tsa "ho pepeneneng" le "tatso ea ho se nke lehlakore", e ka finyellang litlhoko tsa bareki bakeng sa 'mala le tatso ea lipompong.Lintho tse bonaletsang li ka fana ka ponahalo ea gummy gummy.Gelatin ha e na tatso e khethehileng, kahoo o ka e sebelisa ho etsa mefuta eohle ea lihlahisoa tsa tatso, tse kang letoto la litholoana, letoto la lino, letoto la chokolete, esita le letoto la letsoai joalo-joalo.

Ho qhalloa hagelatin ea lijoe ka etsoa ka mehato e 'meli.Mohato oa pele ke ho etsa sebatligelatin ea lijomonya metsi 'me u atolose metsotso e ka bang 30 metsing a batang a phehiloeng.Mohato oa bobeli ke ho futhumatsa metsi (ka mor'a ho belisa le ho pholile ho 60-70 ℃) ho atolosoa.gelatin ea lijokapa futhumatsa ho etsa horegelatin ea lijoqhibiliha ka har'a tharollo ea gelatin e hlokahalang.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Collagene sebelisoa haholo ho botle le litlolo.Collagene na le melemo ea bohloeki bo phahameng, botle bo botle le phello ea tlhokomelo ea letlalo.E koahela lisele tsa mofetše, ho li thibela ho hōla kapa ho senya.Collagene loketse lefu la tsoekere, bakuli ba liphio le bakuli ba bang ba tebileng ho monya lijo tsa boleng bo holimo tsa protheine.

Collagene etsa scaffold ho fana ka matla le sebopeho sa mmele.

Lintho	Tlhaloso	Sephetho
Sebopeho sa mokhatlo	Phofo e tšoanang kapa granules, e bonolo, ha e na caking	PHASA
Mmala	Phofo e tšoeu kapa e mosehla	PHASA
Teste le monko	Ha ho monko	PHASA
Ho se hloeke	Ha ho litšila tse bonahalang	PHASA
boima ba 'mele (g/ml)	0.3-0.5	0.32
Protheine (%, karo-karolelano ea phetoho 5.79)	≥95	97
PH (5% tharollo)	5.00-7.50	6.46
Molora (%)	≤2.00	1.15
Mongobo(%)	≤7.00	6.3
Boima ba Molek'hule (Da)	500-2000	500-2000
Heavy Metal(mg/kg)	Ketapele (Pb) ≤0.50	<0.50
	Arsenic (Joaloka) ≤0.50	<0.50
	Mercury (Hg) ≤0.50	<0.50
	Chrome (Cr) ≤2.00	0.78
	Cadmium (Cd) ≤0.10	<0.1
Kakaretso ea palo ea baktheria (CFU/g)	≤1000	<100
Coliforms (CFU/g)	≤10	<10
Salmonella (CFU/g)	E mpe	Ha e fumanwe
Staphylococcus aureus (CFU/g)	E mpe	Ha e fumanwe

Letsatsi la Phepo	100g	NRV%
Khalori	1506KJ	18%
Protheine	90g	150%
Mafura	0g	0%
Lik'habohaedreite	0g	0%
Sodium	100mg	5%

Boloka sebakeng se phodileng le se omileng, mocheso ho tloha ho 5 ℃ ho isa ho 35 ℃
Shelf Life: lilemo tse 2 ho tloha ka letsatsi la tlhahiso, ka har'a sephutheloana sa mantlha.

Mesebetsi

•Ho thibela lefu la ho fokola ha masapo;Ntlafatsa bophelo bo botle bo kopanetsoeng, sireletsa le ho lokisa manonyeletso;
•Letlalo le matla le le letle, le etsa hore letlalo le be bonolo, le boreleli, le le thata ebile le le rekere;Lihlomo tse ntle tse benyang;Sefuba se ruileng;
•Fokotsa boima ba 'mele 'me u lule u phetse hantle;Ntlafatsa ho itšireletsa ha batho.