China gelatin e nyane ea letlooeng ea khomo/kolobe e nang le palesa e tlohang ho 80-320 bakeng sa fektheri ea marshmallow le bafepedi

Gelatin e nyane e nang le letlooeng la khomo/nama ea kolobe e nang le palesa e pakeng tsa 80-320 bakeng sa marshmallow

Batho ba bangata ba sebelisagelatin bakeng sa marshmallowJwalo ka hagelatin bakeng sa marshmallow,Lisebelisoa tsa eona tse tala ke letlalo, lesapo, lesapo, lesapo le boholo ba likhomo tse foreshe, likolobe, linku le litlhapi tse fanoang ke lipolao, lifeme tsa nama, libaka tsa ho kenya lijo, limmaraka tsa meroho, jj. tse fetileng tlhahlobo ea karanteng. Sehlahisoa sa gelatin se sesoeu kapa se mosehla o bobebe, se bonaletsang le se benyang kapa phofo. Ke thepa e se nang 'mala, e se nang tatso, e sa fetoheng, e bonaletsang le e thata e se nang kristale.

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Ho Marshmallow, ho ntsha foam le botsitso ba foam di sebediswa haholoholo bakeng sa gelatin, ho latelwa ke ho teteana le ho ntsha gelation. Ha re kgetha ditlhaloso tse fapaneng tsa gelatin, kapa re kopanya gelatin le starch e fetotsweng le thepa e nngwe e tala, re ka lokisa dihlahiswa tse tsitsitseng tse nang le bongata le dibopeho tse fapaneng.

Foromo

70g ea tsoekere e tšoeu e putsoa, 70ml ea metsi,
10 g ea phofo ea gelatin, 70 ml ea metsi a batang,
Setache sa poone 30g, phofo ea tsoekere 10g

Mehato ea ts'ebetso

1. Lekanya metsoako e hlokahalang bakeng sa ho ema.
2. 10 g ea phofo ea gelatin e qhibilihisoa pele ka 70 ml ea metsi a batang a phehiloeng bakeng sa ho ema.
3. Kenya starch ea poone ka pitseng ebe u e halika mollong o tlase metsotso e 3-5.
4. Hlohlelletsa, e pholile 'me u kopanye le phofo ea tsoekere, u nke halofo ebe u e sefa holim'a setshelo ho thibela ho khomarela.
5. Tšela 70g ea tsoekere e tšoeu e granulated ka pitseng, eketsa 70ml ea metsi.
6. Fokotsa mocheso ho fihlela metsi a tsoekere a bela mme a phatloha. Haeba ho na le thermometer, e lekanye ho hoo e ka bang 100 ℃. Tima mocheso pele.
7. Tšela motsoako oa gelatin o qhibilihisitsoeng ka metsing a batang, o tlise ho bela hape, 'me u tima mollo.
8. Pholisetsa mocheso o monyane ho isa ho tente (40-55 ℃).
9. Lahlela marotholi a 'maloa a lero la lemone 'me u a hlohle ka lebelo le phahameng ka sesebelisoa sa motlakase sa ho betla mahe ho fihlela a teteaneng ebile a le silika,
10. Tšela motsoako ka setshelong 'me u sebelise sekere ho o hohla kapele. Haeba mocheso oa kamore o le tlase 'me ketso e lieha, marshmallow e bonolo ho e tiisa, e leng se sa lokelang ho etsoa.
11. Sefa lera la starch le tsoekere e phofshoana holim'a marshmallow 'me u li behe ka sehatsetsing lihora tse 3-4. Sebelisa thipa ho taka selikalikoe ho potoloha setshelo, phetla konopo, phaphatha ka bonolo ho tlosa peo, ebe u e khaola likotoana tse nyane.

Teko ea Teko: GB6783-2013	Marshmallow
Lintho tsa 'Mele le tsa Lik'hemik'hale
1. Matla a Jeli (6.67%)	220-260 palesa
2. Ho tsikinyeha (6.67% 60℃)	25-35mps
Letlooeng la 3	8-60mesh
4. Mongobo	≤12%≤12%≤12%
5. Molora (650℃)	≤2.0%≤2.0%≤2.0%
6. Ponaletso (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. KA TSELA EO₂	≤30ppm
9. H₂O₂	Hampe
10. Phetiso ea 450nm	≥70%
11. Phetiso ea 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Litšepe tse Boima	≤30ppm
Moetapele	≤1.5ppm
16. Sejo se sa qhibiliheng ka metsing	≤0.1%
17. Palo yohle ya Baktheria	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g