China Small mesh bovine / nama ea kolobe edible gelatin e nang le palesa ho tloha ho 80-320 bakeng sa fektheri ea marshmallow le bafani ba thepa |Gelken

Mesh mesh bovine / nama ea kolobe e jeoang gelatin e nang le palesa ho tloha ho 80-320 bakeng sa marshmallow

Batho ba bangata ba sebelisagelatin bakeng sa marshmallow.Joalo kagelatin bakeng sa marshmallow,Lisebelisuoa tsa eona tse tala ke letlalo, lesapo, tendon, tendon le sekala sa likhomo tse foreshe, likolobe, linku le litlhapi tse fanoang ke mahlabelo, lifeme tsa nama, li-canneries, limmaraka tsa meroho, joalo-joalo tse fetileng tlhahlobo ea karantine.Sehlahisoa sa gelatin se bosoeu kapa bo mosehla bo bobebe, bo feto-fetoha ebile bo benyang kapa phofo.Ke thepa e se nang 'mala, e sa latsoeheng, e sa fetoheng, e bonaletsang ebile e thata e sa kristale.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Ho Marshmallow, foam le foam stability li sebelisoa haholo-holo bakeng sa gelatin, e lateloa ke ho teteana le ho phunya.Ho khetha litlhaloso tse fapaneng tsa gelatin, kapa ho kopanya gelatin le starch e fetotsoeng le lisebelisoa tse ling tse tala, re ka lokisetsa lihlahisoa tse tsitsitseng tse nang le li-densities le libopeho tse fapaneng.

Foromo

70 g ea tsoekere e tšoeu, 70 ml ea metsi,
10 g ea phofo ea gelatin, 70 ml ea metsi a batang,
Poone starch 30g, tsoekere phofo 10g

Mehato ea ts'ebetso

1. Beha metsoako e hlokahalang bakeng sa ho ema.
2. 10 g ea phofo ea gelatin e qhibiliha pele ka 70 ml ea metsi a phehiloeng a batang bakeng sa ho ema.
3. Beha starch ea poone ka pitsa 'me u hlohlelletse Fry ka mocheso o tlaase bakeng sa metsotso ea 3-5.
4. Hlohlelletsa Fry, pholile 'me u kopanye le phofo ea tsoekere, nka halofo' me u sefa holim'a setshelo ho thibela ho khomarela.
5. Tšela 70g e tšoeu ea granulated tsoekere ka pitsa, eketsa 70ml metsi.
6. Fokotsa mocheso ho fihlela metsi a tsoekere a bela 'me a ruruhile.Haeba ho na le thermometer, e lekanye hoo e ka bang 100 ℃.Tima mocheso pele.
7. Tšela tharollo ea gelatin e qhibilihisitsoeng metsing a batang, tlisa ho pheha hape, 'me u tima mollo.
8. Ho pholile ho fihlela mocheso o fokolang (40-55 ℃).
9. Lahlela marotholi a seng makae a lero la lemone 'me u a tsokotse ka lebelo le phahameng ka mochini o otlang mahe ho fihlela a le teteaneng a bile a le silika,
10. Tšela motsoako ka har'a setshelo 'me u sebelise scraper ho e senya ka potlako.Haeba mocheso oa kamore o le tlase 'me ketso e lieha, marshmallow e bonolo ho tiisa, e sa lumellaneng le ho bōpa.
11. Sieve lera la starch le tsoekere e phofshoana holim'a marshmallow le refrigerate lihora tse 3-4.Sebelisa thipa ho etsa selikalikoe ho pota-pota sets'oants'o, u phenye konopo, u phaphatha ka bonolo, 'me u khaole likotoana tse nyane.

Litekanyetso tsa liteko: GB6783-2013	Marshmallow
Lintho tsa 'Mele le Lik'hemik'hale
1. Jelly Strength (6.67%)	220-260 palesa
2. Viscosity (6.67% 60℃)	25-35 mph
3 Mesh	8-60 mesh
4. Mongobo	≤12%≤12%≤12%
5. Molora(650℃)	≤2.0%≤2.0%≤2.0%
6. Ponaletso (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	E mpe
10. Phetiso ea 450nm	≥70%
11. Phetiso ea 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Litšepe tse boima	≤30ppm
Ketapele	≤1.5ppm
16. Ntho e sa qhibiliheng metsing	≤0.1%
17 .Palo kaofela ea Libaktheria	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g