Gelatin bakeng sa Matlapa
Gelatin e ka sebelisoa ka har'a li-softgel le li-capsule tse thata. 'Me e ka boela ea sebelisoa matlapeng.
Jwalo ka ha re tseba, divithamine tse thehilweng oling, tse kang vithamine A kapa E, ha di hasane hantle metsing mme di angwa ke lesedi le oksijene haholo.GelkenGelatin e ka bapala karolo ea bohlokoa lits'ebetsong tsena. Matla a ho kopanya a gelatin a ka etsa hore marotholi a vithamine a aroloe ka ho lekana ka har'a tharollo ea gelatin. Ka mokhoa o ikhethileng oa ho omisa ka spray, tharollo e fetoloa phofo e phallang ka bolokolohi. Kahoo re ka tseba hore ho koahela gelatin ho sireletsa livithamine khanyeng kapa oksijeneng.
Gelatin bakeng sa matlapa e sebelisa letlalo la khomo la 100%, 'me re na le setifikeiti se felletseng le taolo ea internatinal ho boloka boleng bo tsitsitse.
Gelken e ka fana ka sampole ea mahala ea 100-500g kapa odara e kholo ea 25-200KG bakeng sa teko ea hau
| Teko ea Tlhahlobo: China PharmacopoeiaKhatiso ea 2015 | Bakeng sa Letlapa |
| Lintho tsa 'Mele le tsa Lik'hemik'hale | |
| 1. Matla a Jeli (6.67%) | 100-180palesa |
| 2. Ho tsikinyeha (6.67% 60℃) | 25-35mps |
| Letlooeng la 3 | 4-60mesh |
| 4. Mongobo | ≤12% |
| 5. Molora (650℃) | ≤2.0% |
| 6. Ponaletso (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Hampe |
| 10. Phetiso ea 450nm | ≥70% |
| 11. Phetiso ea 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Litšepe tse Boima | ≤30ppm |
| 15. KA TSELA EO2 | ≤30ppm |
| 16. Sejo se sa qhibiliheng ka metsing | ≤0.1% |
| 17. Palo yohle ya Baktheria | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g |
| 19. Salmonella | Negative/25g |
Gelken e fana ka gelatin bakeng sa matlapa ka lilemo tse fetang 7. Re fana ka gelatin bakeng sa indasteri e mengata ea meriana joalo ka India, Vietnam, Thailand le tse ling. Hona joale, re fumana e ntlemaikutlo a tsoang ho bareki ba rona.
