Gelatin bakeng sa Matlapa
Gelatin e ka sebelisoa ka li-softgels le li-capsules tse thata.Mme e ka boela ea sebelisoa matlapeng.
Joalo ka ha re tseba, livithamini tse thehiloeng ho oli, joalo ka vithamine A kapa E, ha li na metsi hantle 'me li na le bothata bo boholo ho khanya le oksijene.Gelkengelatin e ka phetha karolo ea bohlokoa lits'ebetsong tsena.Thepa ea emulsifying ea gelatin e ka etsa hore marotholi a vithamine a aroloe ka mokhoa o ts'oanang le tharollo ea gelatin.Ka mokhoa o khethehileng oa ho omisa ka mokhoa o khethehileng, tharollo e fetoloa phofo e phallang e sa lefelloeng.Kahoo re ka tseba ho roala ha gelatin ho sireletsa livithamine ho leseli kapa oksijene.
Gelatin ea matlapa e sebelisa letlalo la likhomo la 100%, 'me re na le certificatin e felletseng le taolo ea kantle ho naha ho boloka boleng bo tsitsitse.
Gelken e ka fana ka sampole ea mahala ea 100-500g kapa odara e ngata ea 25-200KG bakeng sa tlhahlobo ea hau.
| Litekanyetso tsa liteko: China PharmacopoeiaKhatiso ea 2 ea 2015 | Bakeng sa Letlapa |
| Lintho tsa 'Mele le Lik'hemik'hale | |
| 1. Jelly Strength (6.67%) | 100-180 lipalesa |
| 2. Viscosity (6.67% 60℃) | 25-35 mph |
| 3 Mesh | 4-60 mesh |
| 4. Mongobo | ≤12% |
| 5. Molora(650℃) | ≤2.0% |
| 6. Ponaletso (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| E mpe |
| 10. Phetiso ea 450nm | ≥70% |
| 11. Phetiso ea 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Litšepe tse boima | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Ntho e sa qhibiliheng metsing | ≤0.1% |
| 17 .Palo kaofela ea Libaktheria | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g |
| 19. Salmonella | Negative/25g |
Gelken e fana ka gelatin bakeng sa letlapa ka lilemo tse 7.Re fana ka gelatin bakeng sa indasteri e mengata ea meriana e kang India, Vietnam, Thailand joalo-joalo.Hona joale, re fumana se molemomaikutlo a tsoang ho bareki ba rona.
