Gelatin bakeng sa li-capsules tse thata
Ka nts'etsopele ea indasteri ea meriana, litlhoko tse rarahaneng le tse thata tsa mesebetsi e mengata li behiloe pele bakeng sa ts'ebetso ea lisebelisoa, tseo ho leng thata ho li finyella ka lisebelisoa tse ngata tsa tšepe le lisebelisoa tsa inorganic.
Gelatin ke thepa ea tlhaho ea polymer, e nang le sebopeho se tšoanang haholo le 'mele.E na le thepa e ntle ea 'mele le ea lik'hemik'hale, ho lumellana ha lintho, ho senyeha ha lintho, hammoho le tlhahiso e bonolo, ho sebetsa le ho bopa litšobotsi, ho etsa hore e be molemo o feletseng lefapheng la biomedicine.
Ha gelatin ea meriana e sebelisoa ho hlahisa li-capsules tse thata tse sekoti, e na le litšobotsi tse ka sehloohong tse kang viscosity e nepahetseng ka nako e telele, matla a phahameng a mochine, ho se tsitse ha mocheso, sebaka se tlaase / se loketseng sa leqhoa, matla a lekaneng, pepeneneng e phahameng le gloss ea gelatin e hlahang. lebota la capsule.
Lebaka leo ka lona gelatin ea bongaka e nang le histori e telele ke hore gelatin soft capsule ea pele e hlahile ka 1833. Ho tloha ka nako eo, gelatin e 'nile ea sebelisoa haholo indastering ea meriana' me ea fetoha karolo ea bohlokoa ea eona.
| Litekanyetso tsa liteko: China Pharmacopoeia Khatiso ea 2 ea 2015 | Bakeng sa Capsule e thata |
| Lintho tsa 'Mele le Lik'hemik'hale | |
| 1. Jelly Strength (6.67%) | 200-260 lipalesa |
| 2. Viscosity (6.67% 60℃) | 40-50 mph |
| 3 Mesh | 4-60 mesh |
| 4. Mongobo | ≤12% |
| 5. Molora(650℃) | ≤2.0% |
| 6. Ponaletso (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| E mpe |
| 10. Phetiso ea 450nm | ≥70% |
| 11. Phetiso ea 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Litšepe tse boima | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Ntho e sa qhibiliheng metsing | ≤0.1% |
| 17 .Palo kaofela ea Libaktheria | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| Salmonella | Negative/25g |
