Gelatin ea Masapo

Lisebelisoa tse so ntlafatsoe: Lesapo la Khomo

Matla a Jeli: 150-260 palesa

Ho thibana ha: 2.5-4.0 mpa.s (kapa ditharollo tse ikgethileng)

Boholo ba Likaroloana: Letlooeng la 8-60 (kapa ditharollo tse ikgethileng)

Sephutheloana: 25KG/Mokotla, mokotlana oa PE kahare, mokotlana oa pampiri kantle.

Setifikeiti: FDA, ISO, GMP, HALAL, Setifikeiti sa Bophelo ba Liphoofolo


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Litekanyetso tsa Teko Tlhaloso
Litlhoko tsa Kutlo Granule e tiileng e mosehla o bobebe ho isa ho o mosehla, phofo, matheba; ha e na monko; e ruruha ho nolofala ha e qoelisoa ka metsing, e ka monya metsi ka makhetlo a 5-10.
Matla a Jeli (6.67%) 150-260 palesa
Ho tsikinyeha (6.67% 60℃) 35-50mps
Letlooeng 8-60mesh
Mongobo ≤14%
Molora ≤2.0%
Phetiso ea 450nm ≥ 70%
Phetiso 620nm ≥ 90%
Phetisetso (5%) ≥500mm
pH (1%) 35℃ 5.0-6.0
Arsenic (As) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Lead (Pb) ≤ 1.5 mg/kg
Palo yohle ya Baktheria ≤ 10 CFU/g
Kakaretso ea Tomoso le Li-molds ≤ 10 CFU/g
Escherichia Coli Negative/1g
Salmonella Negative/10g

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