Gelatinke e 'ngoe ea lihlahisoa tse sebetsang ka ho fetisisa lefatšeng.Ke protheine e hloekileng e tsoang ho collagen ea tlhaho 'me e sebelisoa haholo lijong, meriana, phepo e nepahetseng, ho nka lifoto le masimo a mang a mangata.
Gelatin e fumanoa ka karolo ea hydrolysis ea collagen ea tlhaho letlalong, li-tendon le masapo a likolobe, likhomo le likhoho kapa ka matlalo a litlhapi le makhakhapha.Ka lisebelisoa tsena tse tala tse nang le phepo e ntle le tse sebetsang tse tsoang lihlahisoa tsa nama kapa tlhapi, gelatin e thusa ho sebelisoa phepelong eohle ea lijo le ho ikopanya le moruo o potolohang.
Ho tloha tlhahongcollagenho gelatin
Ha re pheha nama ka lesapo kapa letlalo, re ntse re sebetsana le collagen ena ea tlhaho ho gelatin.Gelatin ea rona e sebelisoang ka tloaelo phofo e boetse e entsoe ka thepa e tšoanang e tala.
Ka tekanyo ea indasteri, ts'ebetso e 'ngoe le e' ngoe ho tloha ho collagen ho ea ho gelatin e ikemetse ebile e thehiloe hantle ('me e laoloa ka thata).Mehato ena e kenyelletsa: pretreatment, hydrolysis, gel extraction, filtration, evaporation, drying, sieving le sieving.
Lintho tsa Gelatin
Tlhahiso ea indasteri e fana ka gelatin ea boleng bo phahameng ka mefuta e mengata, ho tloha ho phofo e qhibilihang e ratoang lits'ebetsong tsa indasteri, ho ea ho li-gelatin powders / flakes tse kenang ho pheha lapeng ho pota lefatše.
Mefuta e fapaneng ea phofo ea gelatin e na le linomoro tse fapaneng tsa mesh kapa matla a gel (hape a tsejoa e le matla a leqhoa), 'me a na le thepa ea organoleptic e se nang monko le e se nang mebala.
Mabapi le matla, 100g ea gelatin e na le lik'hilojule tse ka bang 350.
Sebopeho sa amino acid ea gelatin
Protheine ea gelatin e na le li-amino acid tse 18, ho kenyelletsa le tse robeli ho tse robong tsa bohlokoa tsa amino acid bakeng sa 'mele oa motho.
Tse tloaelehileng haholo ke glycine, proline le hydroxyproline, tse etsang halofo ea amino acid content.
Tse ling li kenyelletsa alanine, arginine, aspartic acid le glutamic acid.
'Nete ka gelatin
1. Gelatin ke protheine e hloekileng, eseng mafura.Motho a ka e nka e le mafura ka lebaka la litšobotsi tsa eona tse kang gel le ho qhibiliha ho 37 ° C (98.6 ° F), kahoo e latsoeha joaloka sehlahisoa se tletseng mafura.Ka lebaka la sena, e ka sebelisoa ho nkela mafura sebakeng sa lihlahisoa tse ling tsa lebese.
2. Gelatin ke motsoako oa tlhaho oa lijo 'me ha o hloke E-code joaloka li-additive tse ngata tsa maiketsetso.
3. Gelatin e fetoleloa ka mocheso.Ho itšetlehile ka mocheso, e ka khutlela morao le morao pakeng tsa metsi le li-gel ntle le tšenyo.
4. Gelatin e tsoa liphoofolong 'me e ke ke ea hlalosoa e le meroho.Ho thoeng ke li-vegan versions tsa gelatin ha e le hantle ke karolo e 'ngoe ea metsoako, kaha ha e na thepa ea organoleptic e tloaelehileng ea khauta le mesebetsi e mengata ea li-gelatin tse nkiloeng ke liphoofolo.
5. Gelatin e tsoang mehloling ea nama ea kolobe, ea likhomo, ea likhoho le ea tlhapi e bolokehile, e hloekileng, e hloekileng, e seng GMO, k'holeseterole e sa lefelloeng, e sa allergenic (ntle le litlhapi) le mpa ea botsoalle.
6. Gelatin e ka ba halal kapa kosher.
7. Gelatin ke motsoako o tsitsitseng o tlatsetsang moruong oa selikalikoe: e tsoa masapong a liphoofolo le letlalo 'me e nolofalletsa tšebeliso e nang le boikarabelo ea likarolo tsohle tsa liphoofolo bakeng sa ho sebelisoa ha batho.Ntle le moo, lihlahisoa tsohle tsa ts'ebetso ea Rousselot, ekaba liprotheine, mafura kapa liminerale, li phahamisetsoa ho sebelisoa lijong, lijong tsa liphoofolo tsa lapeng, manyolo kapa makaleng a bioenergy.
8. Tšebeliso ea gelatin e kenyelletsa gelling, foaming, ho etsa filimi, thickening, hydrating, emulsifying, stabilizing, tlama le ho hlakisa.
9. Ho phaella tšebelisong ea eona ea mantlha ea lijo, meriana, phepo e nepahetseng, litlolo le lifoto, gelatin e sebelisoa lisebelisoa tsa bongaka, ho etsa veine, esita le ho etsa liletsa tsa ’mino.
Nako ea poso: Aug-03-2022
