Lijo tse rekisoang ka ho Fetisisa tsa China Kereiti ea kolobe ea Letlalo la Letlalo la Gelatin / Edible Organic Gelatin Granular
Ka thekenoloji ea rona e etelletseng pele hammoho le moea oa rona oa boqapi, tšebelisano-'moho, melemo le tsoelopele, re tlil'o aha bokamoso bo atlehileng 'moho le k'hamphani ea hau e hlomphuoang bakeng sa Se rekisoang ka ho Fetisisa sa China Food Grade Pork Skin Gelatin / Edible Organic Gelatin Granular, Re ikutloa u tla thabela theko ea rona e theko e tlaase ea ho rekisa, litharollo tsa boleng bo holimo le ho fana ka thepa ka potlako.Re tšepa ka tieo hore u ka re fa monyetla oa ho u fa le ho ba molekane oa hau ea hloahloa!
Ka thekenoloji ea rona e etellang pele hammoho le moea oa rona oa boqapi, tšebelisano-'moho, melemo le tsoelopele, re tlil'o aha bokamoso bo atlehileng hammoho le k'hamphani ea hau e hlomphuoang bakeng saChina Food Grade Gelatin, Gelatin ea nama ea kolobe e jeoang, Lintho tsa rona li tsejoa haholo ebile li tšeptjoa ke basebelisi 'me li ka kopana le litlhoko tse tsoelang pele tsa moruo le tsa sechaba.Re amohela bareki ba bacha le ba khale ba tsoang mekhoeng eohle ea bophelo ho ikopanya le rona bakeng sa likamano tsa nako e tlang tsa khoebo le ho fihlela katleho e tšoanang!
Collagen e sebelisoa haholo ho botle le litlolo.Collagen e na le melemo ea bohloeki bo phahameng, botle bo botle le phello ea tlhokomelo ea letlalo.E koahela lisele tsa mofetše, ho li thibela ho hōla kapa ho senya.Collagen e loketse lefu la tsoekere, bakuli ba liphio le bakuli ba bang ba tebileng ho monya lijo tsa boleng bo holimo tsa protheine.
Collagen e etsa scaffold ho fana ka matla le sebopeho sa 'mele.
| Lintho | Tlhaloso | Sephetho |
| Sebopeho sa mokhatlo | Phofo e tšoanang kapa granules, e bonolo, ha e na caking | PHASA |
| Mmala | Phofo e tšoeu kapa e mosehla | PHASA |
| Teste le monko | Ha ho monko | PHASA |
| Ho se hloeke | Ha ho litšila tse bonahalang | PHASA |
| boima ba 'mele (g/ml) | 0.3-0.5 | 0.32 |
| Protheine (%, karo-karolelano ea phetoho 5.79) | ≥95 | 97 |
| PH (5% tharollo) | 5.00-7.50 | 6.46 |
| Molora (%) | ≤2.00 | 1.15 |
| Mongobo(%) | ≤7.00 | 6.3 |
| Boima ba Molek'hule (Da) | 500-2000 | 500-2000 |
| Heavy Metal(mg/kg) | Ketapele (Pb) ≤0.50 | <0.50 |
| Arsenic (Joaloka) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Kakaretso ea palo ea baktheria (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | E mpe | Ha e fumanwe |
| Staphylococcus aureus (CFU/g) | E mpe | Ha e fumanwe |
| Letsatsi la Phepo | 100g | NRV% |
| Khalori | 1506KJ | 18% |
| Protheine | 90g | 150% |
| Mafura | 0g | 0% |
| Lik'habohaedreite | 0g | 0% |
| Sodium | 100mg | 5% |
| Boloka sebakeng se phodileng le se omileng, mocheso ho tloha ho 5 ℃ ho isa ho 35 ℃ | ||
| Shelf Life: lilemo tse 2 ho tloha ka letsatsi la tlhahiso, ka har'a sephutheloana sa mantlha. | ||
•Ho thibela lefu la ho fokola ha masapo;Ntlafatsa bophelo bo botle bo kopanetsoeng, sireletsa le ho lokisa manonyeletso;
•Letlalo le matla le le letle, le etsa hore letlalo le be bonolo, le boreleli, le le thata ebile le le rekere;Lihlomo tse ntle tse benyang;Sefuba se ruileng;
•Fokotsa boima ba 'mele 'me u lule u phetse hantle;Ntlafatsa boits'ireletso ba batho. Ka theknoloji ea rona e etelletseng pele hammoho le moea oa rona oa boqapi, tšebelisano-'moho, melemo le tsoelo-pele, re tlil'o aha bokamoso bo atlehileng 'moho le k'hamphani ea hau e hlomphuoang bakeng sa Se rekisoang ka ho Fetisisa sa China Food Grade Pork Skin Gelatin / Edible Organic Gelatin. Granular, Re ikutloa u tla thabela theko ea rona e theko e tlaase ea ho rekisa, litharollo tsa boleng bo holimo le thomello e potlakileng.Re tšepa ka tieo hore u ka re fa monyetla oa ho u fa le ho ba molekane oa hau ea hloahloa!
Molemo ka ho FetisisaChina Food Grade Gelatin, Gelatin ea nama ea kolobe e jeoang, Lintho tsa rona li tsejoa haholo ebile li tšeptjoa ke basebelisi 'me li ka kopana le litlhoko tse tsoelang pele tsa moruo le tsa sechaba.Re amohela bareki ba bacha le ba khale ba tsoang mekhoeng eohle ea bophelo ho ikopanya le rona bakeng sa likamano tsa nako e tlang tsa khoebo le ho fihlela katleho e tšoanang!
