ISO Certificate China Food Grade Eedible Fish Gelatin Powder bakeng sa seno
Re fana ka matla a maholo ho boleng le nts'etsopele, thekiso, thekiso le papatso le ts'ebetso ea ISO Certificate China Food Grade Edible Fish Gelatin Powder bakeng sa seno, Re ka etsa thepa ho ea ka litlhoko tsa hau 'me re tla u pakela eona ha u e fumana.
Re fana ka matla a maholo ho boleng le nts'etsopele, thekiso, thekiso le mebaraka le ts'ebetso eaPhofo ea Gelatin e jeoang, Gelatin ea Letlalo la Litlhapi, Re beha tsamaiso e thata ea ho laola boleng.Re na le pholisi ea ho khutlisa le ho fapanyetsana, 'me u ka fapanyetsana ka hare ho matsatsi a 7 ka mor'a hore u fumane li-wigs haeba li le seteisheneng se secha' me re fana ka litšebeletso tsa ho lokisa mahala bakeng sa lihlahisoa tsa rona.Hopola ho ikutloa u lokolohile ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi mme re tla u fa lenane la litheko tse hlolisanoang ka nako eo.
Collagen e sebelisoa haholo ho botle le litlolo.Collagen e na le melemo ea bohloeki bo phahameng, botle bo botle le phello ea tlhokomelo ea letlalo.E koahela lisele tsa mofetše, ho li thibela ho hōla kapa ho senya.Collagen e loketse lefu la tsoekere, bakuli ba liphio le bakuli ba bang ba tebileng ho monya lijo tsa boleng bo holimo tsa protheine.
Collagen e etsa scaffold ho fana ka matla le sebopeho sa 'mele.
| Lintho | Tlhaloso | Sephetho |
| Sebopeho sa mokhatlo | Phofo e tšoanang kapa granules, e bonolo, ha e na caking | PHASA |
| Mmala | Phofo e tšoeu kapa e mosehla | PHASA |
| Teste le monko | Ha ho monko | PHASA |
| Ho se hloeke | Ha ho litšila tse bonahalang | PHASA |
| boima ba 'mele (g/ml) | 0.3-0.5 | 0.32 |
| Protheine (%, karo-karolelano ea phetoho 5.79) | ≥95 | 97 |
| PH (5% tharollo) | 5.00-7.50 | 6.46 |
| Molora (%) | ≤2.00 | 1.15 |
| Mongobo(%) | ≤7.00 | 6.3 |
| Boima ba Molek'hule (Da) | 500-2000 | 500-2000 |
| Heavy Metal(mg/kg) | Ketapele (Pb) ≤0.50 | <0.50 |
| Arsenic (Joaloka) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Kakaretso ea palo ea baktheria (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | E mpe | Ha e fumanwe |
| Staphylococcus aureus (CFU/g) | E mpe | Ha e fumanwe |
| Letsatsi la Phepo | 100g | NRV% |
| Khalori | 1506KJ | 18% |
| Protheine | 90g | 150% |
| Mafura | 0g | 0% |
| Lik'habohaedreite | 0g | 0% |
| Sodium | 100mg | 5% |
| Boloka sebakeng se phodileng le se omileng, mocheso ho tloha ho 5 ℃ ho isa ho 35 ℃ | ||
| Shelf Life: lilemo tse 2 ho tloha ka letsatsi la tlhahiso, ka har'a sephutheloana sa mantlha. | ||
•Ho thibela lefu la ho fokola ha masapo;Ntlafatsa bophelo bo botle bo kopanetsoeng, sireletsa le ho lokisa manonyeletso;
•Letlalo le matla le le letle, le etsa hore letlalo le be bonolo, le boreleli, le le thata ebile le le rekere;Lihlomo tse ntle tse benyang;Sefuba se ruileng;
•Fokotsa boima ba 'mele 'me u lule u phetse hantle;Ntlafatsa boits'ireletso ba batho.Re fana ka matla a maholo ho boleng le nts'etsopele, thekiso, thekiso le papatso le ts'ebetso bakeng sa Setifikeiti sa ISO China Food Grade Edible Fish Gelatin Powder bakeng sa seno, Re ka etsa thepa ho ea ka litlhoko tsa hau mme re tla u pakela eona ka bouena. ha o fumana.
Gelatin ea Letlalo la Litlhapi, Phofo ea Gelatin e jeoang, Re beha tsamaiso e thata ea ho laola boleng.Re na le pholisi ea ho khutlisa le ho fapanyetsana, 'me u ka fapanyetsana ka hare ho matsatsi a 7 ka mor'a hore u fumane li-wigs haeba li le seteisheneng se secha' me re fana ka litšebeletso tsa ho lokisa mahala bakeng sa lihlahisoa tsa rona.Hopola ho ikutloa u lokolohile ho ikopanya le rona bakeng sa tlhaiso-leseling e batsi mme re tla u fa lenane la litheko tse hlolisanoang ka nako eo.
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