China Gelatin bakeng sa Tšebeliso ea Bongaka fektheri le bafepedi

Gelatin bakeng sa Tšebeliso ea Bongaka

Lisebelisoa tse so ntlafatsoe:Lepato la Likhomo

Matla a Jeli:Palesa ea 120-260

Ho tsikinyeha:Litharollo tse ikhethileng

Boholo ba Likaroloana:Litharollo tse ikhethileng

Sephutheloana:25KG/Mokotla, mokotlana oa PE kahare, mokotlana oa pampiri kantle.

Setifikeiti:Setifikeiti sa Bophelo ba Liphoofolo sa FDA, ISO, GMP, HALAL, FDA

Romella imeile ho rona

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Ea ronagelatin Litšebelisong tsa bongaka ha se feela bakeng sa li-capsule le matlapa, empa hape le bakeng sa li-obturators tsa opereishene, liponche tsa hemostatic, mekotla ea ostomy le tse ling.

Ka lebaka la maemo a rona a GMP, gelatin ea rona e ka tlisoa ho lisebelisoa tse ngata tsa meriana tse hlokang gelatin.

Re na le tharollo e ikhethileng bakeng sa matla a jeli ho tloha paleseng ea 100-260, letlooeng la 8-60 le 2.0-6.0 mpa.s ho fihlela litlhoko tsa bareki ba bangata.

Sistimi ea rona ea Taolo ea Boleng e thata haholo ho netefatsa polokeho le boleng ba gelatin ea rona.

Teko ea Tlhahlobo: China PharmacopoeiaKhatiso ea 2015
Lintho tsa 'Mele le tsa Lik'hemik'hale
1. Matla a Jeli (6.67%)	120-260 palesa
2. Ho tsikinyeha (6.67% 60℃)	30-50mps
Letlooeng la 3	4-60mesh
4. Mongobo	≤12%
5. Molora (650℃)	≤2.0%
6. Ponaletso (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
Ho Tsamaisa Motlakase	≤0.5mS/cm
H₂O₂	Hampe
10. Phetiso ea 450nm	≥70%
11. Phetiso ea 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Litšepe tse Boima	≤30ppm
15. KA TSELA EO₂	≤30ppm
16. Sejo se sa qhibiliheng ka metsing	≤0.1%
17. Palo yohle ya Baktheria	≤10 cfu/g
18. Escherichia coli	Negative/25g
Salmonella	Negative/25g