Gelatin bakeng sa Tšebeliso ea Meriana

Lisebelisoa tse so ntlafatsoe:Bovine Hide

Jelly Strength:120-260 palesa

Viscosity:Litharollo tse ikhethileng

Boholo ba Karolo:Litharollo tse ikhethileng

Sephutheloana:25KG/Mokotla, mokotla oa PE ka hare, mokotla oa pampiri ka ntle.

Setifikeiti:FDA, ISO, GMP, HALAL, Setifikeiti sa Bophelo ba Liphoofolo


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Ea ronagelatin lits'ebetsong tsa bongaka ha se feela bakeng sa li-capsules le matlapa, empa hape le li-obturators tsa ho buoa, liponche tsa haemostatic, mekotla ea ostomy le tse ling.

Ka lebaka la maemo a rona a GMP, gelatin ea rona e ka isoa lits'ebetsong tse ngata tsa meriana tse hlokang gelatin.

Re na le tharollo e ikhethileng ea jelly strenght ho tloha 100-260 bloom,8-60 mesh le 2.0-6.0 mpa.s ho fihlela litlhoko tsa bareki ba bangata.

Sistimi ea rona ea Taolo ea Boleng e thata haholo e le ho etsa bonnete ba polokeho le boleng ba gelatin ea rona.

Litekanyetso tsa liteko: China PharmacopoeiaKhatiso ea 2 ea 2015
Lintho tsa 'Mele le Lik'hemik'hale  
1. Jelly Strength (6.67%) 120-260 palesa
2. Viscosity (6.67% 60℃) 30-50 mph
3 Mesh 4-60 mesh
4. Mongobo ≤12%
5. Molora(650℃) ≤2.0%
6. Ponaletso (5%, 40°C) mm ≥500mm
7. PH (1%) 35℃ 5.0-6.5
  1. Motlakase Conductivity
≤0.5mS/cm
  1. H2O2
E mpe
10. Phetiso ea 450nm ≥70%
11. Phetiso ea 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Litšepe tse boima ≤30ppm
15. SO2 ≤30ppm
16. Ntho e sa qhibiliheng metsing ≤0.1%
17 .Palo kaofela ea Libaktheria ≤10 cfu/g
18. Escherichia coli Negative/25g
Salmonella Negative/25g

 

 


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